Work With Me

Let's Create Together.

If you are responsible for feeding people at scale, you are in the right place.

Every organization faces different challenges, but they often share the same goal: creating food people enjoy while building a culture that lasts.

Dessert glasses filled with layered strawberry and cream parfait, garnished with whole strawberries and square-shaped cookies with embossed designs, on a red tablecloth.
A man wearing a black cap labeled 'Chef Key' and a white chef jacket, smiling and holding a fork, stands at a table filled with various Asian dishes, in a room decorated with framed pictures on the wall.
Colorful caprese salad with cherry tomatoes, mozzarella balls, basil leaves, drizzled with balsamic glaze and olive oil, arranged on a white platter.
People preparing food in a commercial kitchen, with a woman chopping green herbs and men working at the counter.

Ways to Work Together

Three tracks. One standard.

School Nutrition Programs

1

Helping districts elevate menus, strengthen teams, increase participation, and build sustainable culinary cultures.

Menu innovation

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Recipe development

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Staff training

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Culinary leadership

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Operational strategy

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Program assessment

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Train-the-trainer support

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Foodservice Manufacturers

2

Providing chef-led insights, recipe development, operator engagement, culinary demonstrations, and product innovation rooted in real-world experience.

Product evaluation

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K-12 market insight

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Recipe development

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Operator engagement

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Trade show and demo support

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Innovation workshops

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Industry Organizations

3

Supporting conferences, associations, and initiatives through speaking, leadership development, culinary education, and collaborative programming.

Speaking & keynotes

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Culinary education

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Leadership development

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Collaborative programming

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The Engagement

Assess. Build. Train.

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    Assess

    Every partnership begins with listening. We identify what is really happening — not what looks good on paper.

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    Build

    From there, we build a realistic plan grounded in your team, your budget, and your operational reality.

  • A circular icon with the number '03' inside, surrounded by a partial circle with two dots connecting to it.

    Train

    We train the team to carry the standard forward long after the engagement ends.

Let's Talk About Your Table.

Every partnership starts with a conversation.

Tell me what you are building, what challenges you are facing, and where you would like to go. If I am the right partner to help you get there, we will build something meaningful together.

Email
flickofthewhisk24@gmail.com

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Based In
Dallas-Fort Worth, Texas

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"Every plate is a chance to tell someone they matter."

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